High Protein, Low GI, Bold Flavor: Recipes to Boost Health and Promote Weight Loss


ISBN: 1615190376 | 2012 | PDF | 176 pages | 57 MB

Here is boldly flavored, nutritious food at the leading edge of the dietary curve.

Inspired by her long-standing interest in highly nutritious, waistline-friendly eating, caterer and cookbook author Fiona Carns developed the high-protein, low-GI eating regimen showcased here.
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