If you want success in the kitchen, DK's new Step-by-Step Series will take you through every single stage of classic recipes with clear, illustrated, step-by-step instructions that guarantee you will be cooking with confidence.
Presenting two hundred recipes in clear, step-by-step sequences - with every single stage demonstrated - Step-by-Step Bread covers Classic Breads and Artisan Breads, Flat Breads and Crisps, Quick Breads and Batters, as well as Sweet Breads.
Step-by-Step Bread is packed with clear instructions, essential information on ingredients, special equipment and storage, and the world's favorite recipes.
ISBN: 0756692660 | 2012 | PDF | 192 Pages | 56 MB
http://bit.ly/1OjSoy3
