French Bistro: Restaurant-Quality Recipes for Appetizers, Entrees, Desserts, and Drinks



The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne-all with rustic flair, simple ingredients, and impeccable flavors.

Now, with Maria Zihammous French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary tradition can be re-created with simple techniques using modern ingredients and equipment.

ISBN: 1628736453 | 2014 | EPUB | 144 pages | 51 MB
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