The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts.
Baking and Pastry: Mastering the Art and Craft
English | Feb 17, 2015 | ISBN: 0470928654 | 1136 Pages |PDF| 61,2 MBhttp://bit.ly/1IY8M6y
