This book is a tribute to French Patisserie. It is also a manual to learn how to successfully and easily make traditional French desserts at home. It's written for all people who love to bake and want to do it like the professionals do.
Patisserie: A Step-by-step Guide to Baking French Pastries at Home
English | Oct 17, 2013 | ISBN: 1908974133 | 272 Pages |PDF| 33.3 MB
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